Governance
BRCGS is operated by a Senior Management Team with strategic and technical input from various Technical Advisory Committees and an International Advisory Board.
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Technical Advisory Committees
BRCGS Standards and related schemes are managed by the BRCGS Programmes Team and governed by Technical Advisory Committees (TACs), each operating under specific terms of reference. These committees serve as a forum for input from diverse stakeholders, including manufacturing trade associations, retailers, regulatory bodies, certification bodies, and sector experts.
International Advisory Board
The International Advisory Board (IAB) consists of organisations interested in the development, implementation and maintenance of BRCGS Standards such as leading global retailers, food service companies and producers. The role of the IAB is to provide strategic and technical guidance. To ensure global representation and input, IABs convene regionally.
Headed by an independent Chair with a global understanding of standards and product safety, the role of the IAB is to:
- Review and advise on strategic issues relevant to the development of BRCGS Standards with a view to protecting and enhancing their global reputation.
- Advise on threats and opportunities in relation to the growth and development of the BRCGS certification.
- Monitor performance of all aspects of BRCGS certification, receive reports on internal compliance and advise on procedures to protect certification integrity.
- Direct and review activities of the Technical Advisory Committees as appropriate.
Current IAB members
Chair - Gillian Kelleher
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Europe
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Bizhan Pourkomailian |
Caroline Easterbrook |
Darina Hall |
Dawn Welham |
Debbie Barnes |
Emma Adams |
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Hugh Mowat |
Leon Mol |
Kristine Hjorth Orkla Foods |
Lindsay Hay |
Oduro Ampaw |
Sabien Pollet
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Sam Barrett |
Sam Kinzelmann |
Steve Purser |
Will Watts |
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Americas
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Adam Zamorski |
Ana Morales |
Asya Salter |
Carolina Wagner Corporate Quality Manager at BRF SA |
Colleen Mueller |
Joe Buckley, Director - Food Safety and Quality Assurance, Sysco Corporation |
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Patricia McGeough |
Rodger Ziolkowski |
Sharon Birkett |
Stephen Vijauakumar |
Suzanne Finstad |
Tom Ford |
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China
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Cao Yongmei, Managing Director - Manufacturing and R&D Group, Want-Want |
Cindy Feng, Senior Quality Manager, Dingdong |
Cynthia Qu, Deputy Director of QA, Yum China |
June Zhou, Senior Director of End to End Quality, Walmart and Sam's Club |
Lili Yu, Q&FS Director, Mars Wrigley |
Olive Huang, Deputy Head of Sustainability & QA, MCG |
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Ruby Jin, Associate Director Quality Assurance and National Sustainability, ALDI |
Sanjeev Sharma, R&D Sr. Director – APAC FSQA, Pepsico |
Ukey Liu, QA Director, Starbucks |
Ju Wenting, APAC Food Safety and Quality Director, Griffiths Foods |
Wing Yan, Technical Manager - Own Brand Food, Woolworths Group |
Ye Xiaoyan, Chief Quality Officer, Ants Alliance |
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Yu Changyuan, Deputy Quality Director, JD.com |
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