Find a BRCGS Consultant

With over 18 years of hands-on experience in the UK chilled, frozen, and ambient food manufacturing sector, I specialise in helping food businesses achieve and maintain BRCGS certification with confidence and clarity. My consultancy approach is practical, cost-effective, and results-driven — removing complexity and delivering systems that work efficiently in real business environments.

As a BRCGS Certified Professional and qualified Lead Auditor for BRCGS, FSSC 22000, ISO 9001. I bring extensive expertise across HACCP, TACCP/VACCP, supplier assurance, and sustainability. I am also a Certified Halal Lead Auditor and trained Animal Welfare Officer (AWOP – Red Meat Species), supporting businesses with diverse compliance requirements.

I have successfully led BRCGS, supplier, and customer audits, developed robust Quality Management Systems, and driven continuous improvement across all food categories. This includes conducting detailed GAP analyses against the BRCGS Standard and delivering independent internal audits to verify compliance and readiness. I am passionate about strengthening food safety culture and achieving lasting certification success.