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Marcy is a registered BRCGS Food Safety Consultant and a Certified SQF Lead Auditor with extensive experience across diverse manufacturing and supply chains, particularly in Canada’s leading bakery and retail private label sectors.

Her expertise in food retail and private label development enables her to guide vendors in meeting retail requirements. She specializes in food safety audits, supply chain management, and BRCGS standard implementation.

Marcy's experience spans the entire bakery supply chain, from implementing QMS systems in manufacturing plants to developing supplier management programs and managing private label bakery products. With a strong focus on food safety culture, system simplification, and expertise in sanitation and hygienic design, Marcy helps manufacturers build effective, sustainable food safety programs and achieve compliance.