Nadia Narine


Richmond Hill

Nadia has over two decades of experience in various Quality Assurance/Technical roles. She has worked within a variety of food manufacturing facilities, as well as retail, which include industries such as bakery, confectionery and dairy. Nadia has expertise in Quality Assurance, Quality Control, Food Safety, and Hygiene. She has strong auditing and training skills. She is currently a registered auditor for GFSI standards such as BRCGS, FSSC, and SQF. In addition, she audits to unaccredited standards such as the Gluten Free, HACCP, and GMP. Nadia is a BRCGS Approved Training Partner for Food, Storage & Distribution, Packaging, Agents and Brokers, and Retail. With SQF she is a certified consultant, auditor and trainer for all standards. Nadia has worked with globally recognized organizations including Cadbury Chocolate, Maple Leaf Foods- Canada Bread and SAI Global, and SGS. Nadia is currently the Owner/President of Lumar Food Safety Services Ltd and is the recipient of the Approved Training Partner and Consultant of the year for BRC 2017, the Alumnus of Distinction Award from Centennial College in 2018, and Auditor of the year 2019 BCRGS, Nominated for 2021 Premiers award for Outstanding Ontario College Graduate.

Nadia is currently a member of, IAFP (International Association for Food Protection), and OFPA Ontario Food Protection Association). The SQF Training centre technical advisory committee representative, she is also on the board of directors with OFPA, President. Nadia’s educational background includes Industrial Microbiology honours diploma, Marketing bachelors, certificate in management, Six Sigma, and ongoing courses for professional development in food safety. She has attended University of Toronto, Centennial College, and York University.