Global Standard Food Safety (Issue 9) Guide to Key Changes
Publish Date: 01 August 2022
This publication provides full details of all changes to the requirements of the Global Standard Food Safety from Issue 8 to Issue 9.
This document is intended to introduce Issue 9 and act as a guide for all users to the changes and the reasons for the changes. The document provides a full list of all the changes to the requirements and will be a useful reference for companies needing to update their quality systems in preparation for an audit against Issue 9. There is also an interpretation guideline which provides guidance on all the clauses.
Sites, companies and auditors will benefit from referencing this publication as they become familiar with the new issue of the Standard and begin to implement and audit against Issue 9.
Use of BRCGS intellectual property
Information on how you can use BRCGS Standards, guidance and published content can be found here. You can also find a list of answers to common question on how BRCGS content can be used here.
It is a requirement that all suppliers undergoing a BRCGS audit to the Global Standard Food Safety have access to an official copy of the Standard. Companies must comply with all modules to achieve certification.