Global Standard Food Safety (Issue 9) Interpretation Guideline
Publish Date: 01 August 2022
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The interpretation guideline is designed to accompany Issue 9 of the Global Standard Food Safety and should be read in conjunction with it. This book helps in the understanding of each requirement of the Standard and identifies methods of compliance.
Examples are given to explain the type of documents, procedures and level of detail that would be required by a certification auditor.
While adherence to the guideline does not specifically form part of the requirement to achieve certification to the Standard (i.e. it does not form part of the audit requirements), companies will need to demonstrate that they have taken account of the topics addressed within this guideline. Examples are given as points to consider but should always be used in the correct context relevant to the business. Practices should be able to withstand challenge by an auditor and be in line with good industry practices.
Use of BRCGS intellectual property
It is a requirement that all suppliers undergoing a BRCGS audit to the Global Standard Food Safety have access to an official copy of the Standard. Companies must comply with all modules to achieve certification.
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