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Global Standard Gluten-Free (Issue 4) Guide to Key Changes

Global Standard Gluten-Free (Issue 4) Guide to Key Changes

  • SKU: 978-1-78490-490-6

  • Publish Date: 29 March 2024

  • Size: A4

  • Publisher: BRCGS

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This document is intended to introduce Issue 4 and act as a guide for all users to the changes and the reasons for them. The document provides a full list of the key changes to the requirements and will be a useful reference for companies needing to update their systems in preparation for an audit against Issue 4. There is also an interpretation guideline which provides detailed guidance on all the clauses.  

Use of BRCGS intellectual property

Information on how you can use BRCGS Standards, guidance and published content can be found here. You can also find a list of answers to common question on how BRCGS content can be used here.

It is a requirement that all suppliers undergoing a BRCGS audit to the Global Standard Food Safety have access to an official copy of the Standard. Companies must comply with all modules to achieve certification.