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Global Standards Global Guidance on Migration from Packaging Materials into Food

Global Standards Global Guidance on Migration from Packaging Materials into Food

  • SKU: 978-1-78490-324-4

  • Publish Date: 17 August 2017

  • Size: A4

  • Publisher: BRCGS

The guideline has been developed to provide those who have an active interest in the food supply chain with a common understanding, terminology and point of reference for good practice with regard to migration.

The guideline is comprehensive in its approach, outlining what migration is, how it occurs and how it can be minimised through new product or existing product development. It proffers a best-practice approach to reducing the risk of migration of harmful substances into food products of all types.