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Hazard Analysis and Critical Control Point (HACCP) - 02-04-2026

Product Safety Management

  • Format: Virtual Course

  • ATP: Innocenza Elena Galvagno

  • Training type: ATP Course

  • Date(s): 02 - 03 April 2026

  • Times: 09:00 - 18:00

  • Email: igalvagno@virgilio.it

  • Phone: +39 3349402820