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Hazard Analysis and Critical Control Point (HACCP) - Harinera Pirineos - 06-10-2026 Salamanca. Gto.

Product Safety Management

  • Address: Salamanca. Gto.

  • ATP: Luis Arturo Saucedo-Perez

  • Training type: ATP Course

  • Date(s): 06 - 08 October 2026

  • Times: 09:00 - 18:00

  • Email: norma@trustguardians.org

  • Phone: 9611339355