Approved Training Partners

Dr. Shahbaz ul Hassan Jafary is a highly experienced food safety and quality professional with a Ph.D. in Food Science and Technology and over 15 years of combined industry, auditing, and training experience. He has worked extensively across food manufacturing, dairy, beverages, meat processing, packaging, and horticulture sectors, leading quality assurance and food safety functions. Dr. Jafary has designed and delivered academic lectures in food technology and conducted practical industry training on BRCGS, FSSC 22000, ISO 22000, HACCP, and GMP. His work integrates hands-on expertise in system implementation, audit compliance, and workforce training for sustainable food safety and quality improvement.