Approved Training Partners

Harmeet is a food safety & quality management system professional with 12 years of experience in food and beverage industry. She develops food safety policies, pre-requisite programs, food safety & quality plans and trainings in order to achieve FSMA and GFSI-BRC standard compliance. She is a BRCGS Food Safety Lead Auditor and Approved Trainer, and skilled in production management, GMP, HACCP, Root cause analysis and risk assessment. She holds master’s degree in Food Safety, Michigan State University and well versed in U.S, European and China laws & regulations.

Languages spoken: English, Hindi & Punjabi.