Approved Training Partners

Chemical engineer with extensive experience in processes and quality and food safety management. I have led the implementation of management systems based on international standards, obtaining certifications under food safety standards such as BRCGS, FSSC 22000, ISO 22000, HACCP, and quality standards such as ISO 9001. My career includes rich experience in internal audit processes, including supplier audits for their selection. Additionally, I am an approved lead auditor for quality and food safety management system standards such as ISO/FSSC 22000 and ISO 9001.

Finally, I am a facilitator and trainer, combining my technical experience with the provision of tools and knowledge necessary to address topics of interest. I have designed and delivered training programs where I have shared practical examples that facilitate the understanding and application of concepts, which have trained numerous professionals in quality and food safety practices, including quality and food safety teams.