Approved Training Partners

With almost a decade of experience in the food industry, I have developed deep expertise in food safety and quality management. My career began as Food Safety and Quality Manager at a fruit and vegetable packhouse (low risk and high risk), where I managed the food safety management system for 5 years.

Currently, I am the Operations Director at SHEQ Consulting, a company specializing in training, implementing, and auditing food safety and quality management systems across diverse food industry sectors.

As a qualified BRCGS and FSSC 22000 Lead Auditor, I am skilled in implementing food safety management systems, delivering tailored training programs, and conducting comprehensive internal audits to drive compliance across various food industries.