Muhammad Shahbaz is experienced food technologist and food safety professional with over 15 years of food sector experience particularly in food safety and quality management systems.
He has expertise in a range of high care, high risk and low risk food industries in manufacturing and retail which include bakery, confectionery, meat processing, beverages, dairy, flour and rice milling, seafood, sandwiches, salads, sushi, crisps, snacks, ready meals and chocolate.
Muhammad have BSC degree in Food Science and Technology and master’s in food safety and Controls with Master of Business Administration as well.
Muhammad has intensively worked across Pakistan and Middle East (Saudi Arabia, Dubai, and Bahrain) and have provided assistance and technical support for many food businesses that are working towards achieving GFSI certifications and have conducted third party HACCP, FSSC 22000, supplier audits, QSR customer brand standard audits.
Muhammad have vast experience of implementing and auditing of Yum brands, McDonalds, RBI and other QSR global brands.
He is active member with GFSI EMEA (Europe, Middle East, and Africa) Technical Working Group, part of Food Safety Advisory Council of NSF International Michigan USA, member with IAFP (International Association of Food Protection), Dubai Food Safety Google group and is Life Member of PSFST (Pakistan Society of Food Scientist and Technologist).
He is qualified and highly experienced at developing and delivering training courses in Food Safety, HACCP, VACCP & TACCP and related subjects to all levels.