Siarl Siviyer Dixon

Address

Canada

Siarl has been in the food industry for more than 25 years. He has worked at various certification bodies as both Lead Auditor and Certification Manager. Siarl has conducted work in many different countries in Europe, the Middle East, North Africa, Oceania and the Americas. Siarl has audited against a wide range of Standards, including Social Accountability. He has been a BRCGS approved training provider for more than 15 years delivering in-house and public training sessions for almost all courses offered by BRCGS.

 

Based in Montreal, Canada, Siarl has received two awards from BRCGS and has served on revision committees for the Food, Storage and Gluten Free Standards.

 

Language spoken: English, French, Welsh