Approved Training Partners

Tanya Ward is an experienced food safety & quality consultant with Allied Food Safety.  She is based out of Oklahoma with eleven years of industry experience.  Tanya has been consulting for food and packaging companies since 2016.  She obtained her master’s degree from South Dakota State University, bachelor’s degree from Missouri State University and is a HACCP lead instructor.  Tanya specializes in guiding companies through achieving and maintaining certification to the BRCGS Food Safety Standard.