Amanda Evans-Lara is a Food Safety Compliance Specialist with over 25 years’ experience working with local and International food businesses. Starting her professional life as a government food inspector, Amanda has built upon this solid foundation to design, develop and implement food safety compliance initiatives to promote a safer food supply for consumers.
Amanda works as a food compliance auditor and training facilitator and continues a close relationship with the food industry through her business consultancy services. With food labelling and education a specialty, Amanda assists food manufacturers world-wide keep up-to-date with legal and business requirements through her International HACCP Mentor Program.
A strong commitment to food safety and business improvement has also seen Amanda develop and implement easy business tools to assist with food compliance. To review a full list of Amanda’s credentials, please visit www.haccpmentor.com.
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