Find a BRCGS Consultant

Paramvir is an approved Consulting and Training Partner with BRCGS and delivers certified training courses globally.

With an MSc in Food Safety and Control from London South Bank University and a range of other certifications and qualifications, Paramvir has the knowledge, skills, and experience needed to help food businesses of all types meet legal requirements, achieve BRCGS certification, and much more.

In his role as Managing Director of Regal Technical and Training Solutions Ltd, Paramvir has worked with a range of clients in not only the UK but also India, Kenya, and the USA, helping them implement HACCP, ISO/FSSC 22000, BRCGS Standards and other food safety and health & safety programs. Paramvir has expertise in a range of high-care, high-risk, and low-risk food industries, such as meat, sandwiches, salads, sushi, crisps, snacks, ready meals, chocolate, and dairy. 

But it's not just about certifications and qualifications. Paramvir brings real-world experience to the table, having worked in senior roles such as Head of Technical, among many others. He’s also mentored and advised several food businesses to achieve AA grades in BRCGS Food, Storage & Distribution, and Agents & Brokers.

He's an experienced, certified trainer with RSPH, CIEH & HABC, having delivered food safety, HACCP courses (up to level 4), allergen management, and health & safety training programs for a variety of clients. 

So, if you're looking for a food industry professional who is well-versed in the US, UK, European, and Indian laws and regulations, look no further than Paramvir S. Deol – contact him today at Mob: +44 (0)7979 961990 or psdeol@rtnts.co.uk to learn more about how he can help you achieve your goals.