Approved Training Partners

A food technology engineer with diverse experience in food safety auditing, training, quality control, quality assurance, research and development and food production. More than 10 years experience in runnGSing various types of food production plants, including the implementation and maintenance of quality management systems, food safety management systems and HACCP systems. 5 years food safety audit and training experience in various dairy industries, rice industries etc. in India and international markets for QMS, FSMS, HACCP,BRCGS. An approved auditor for second party audits, HACCP, BRCGS audits. Has experience as a technical professional specializing in the development, implementation, and assessment of and training in business management systems, specifically related to food safety, product quality and legality. Courses delivered cover a suite of food safety management system topics including the lead auditor FSMS and quality management systems.Given HACCP/GMP/ Hygiene Training’s to all levels in Companies from Workers to Top Management. Conducted public workshops on HACCP development and implementation courses.Ex-Member of Food Safety and Standards Authority of India (under Section 5 of Food Safety and Standards Act-2006) . Further, she is a BRCGS Approved Training Provider.