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Sarinya graduated with a Bachelor of Food Science and Master degree of Business Administration. She has worked in the food business for over 20 years. She was a food consultant whilst working in Thailand for the Food National Institute and was HACCP auditor for CCFRA. She joined SAI Global (Thailand) in 2004 as a food lead auditor. She has been approved for auditing against a number of Food Standards and other standards such as BRCGS Standard for Food Safety. Her auditing experience has covered numerous food industries: dry foods, ingredients, beverage products, fruits and vegetables, fish and fish products (chilled and frozen), canning products, confectionery, bakery, ready to eat (chilled and frozen), poultry (chilled and frozen products) as well as catering and distribution services.

Spoken language - English, Thai.