BRCGS Webinar Library

Webinars

• START_ A new future for your food business

  START is a food safety certification development programme that can take a business from small beginnings to recognised certification, whilst providing the structure, support, and credibility they need to grow.

  

• Ask the Experts 2025 - Pest Management

  No slides, no pre-planned presentations - just dynamic, audience-driven discussions with industry experts. The focus of this episode is the topic of allergens in packaging. 

  

• Ask the Experts 2025 - Allergens in packaging

  No slides, no pre-planned presentations - just dynamic, audience-driven discussions with industry experts. The focus of this episode is the topic of allergens in packaging. 

  

• Issue 7 - Your questions answered

  BRCGS experts explore key themes from the most common questions surrounding the key changes in Packaging Materials Issue 7. Covers topics such as internal audits, HARA, personnel and more. 

  

• Culture Excellence Module Live Demo

  Live demo showing data collection and then analysis through detailed interactive dashboards. See how FSCE can help to transform these insights into measurable actions for meaningful change.

   

• Food Safety Culture Excellence Tool - Standard Vs. Premium

  A guided tour of the FSCE tool which explains the differences in functionality between the standard and premium versions, and provides insight as to how other businesses have used it.

  

• Küresel Standart Ambalaj Malzemeleri Versiyon 7'ye Giriş
  

  Uyumluluk açısından kritik olan denetim gereksinimleri ve protokolündeki önemli değişiklikleri ve sürüm 7'yi etkili bir şekilde yönetmenize yardımcı olacak destek ve kaynakları ele alır.

   

  

• Lançamento do Webinar a Norma Global para Materiais de Embalagens versão 7

  Neste webinar informativo de lançamento, você receberá uma introdução abrangente à nova versão. Abrange mudanças importantes nos requisitos e protocolos de auditoria.

   

  

• Découvrez la version 7 de la Norme Mondiale des Matériaux d'Emballage

  Le BRCGS et le LNE ont organisé un webinaire commun sur la nouvelle norme mondiale pour les matériaux d'emballage, version 7, publiée le 28 octobre. Langue : Français

   

  

• Driving culture change in a global business

  Global Director of Food Safety at McDonalds speaks from experience of driving global culture change including approach, measurement, analysis and action planning.

  

• Global Standard Packaging Materials Issue 7 Launch Webinar

  Angela O'Donovan, Head of BRCGS Programmes, and Gwenda Jarrett, Non-Food Programme Manager, introduce the new Global Standard Packaging Materials Issue 7.

   

  

• Culture and leadership – a certificated site perspective

  Julia Ferrell from Bay State Milling joined us to speak of her experience in driving culture change and provides a certificated sites' perspective on the role of leadership in the process. 

  

• Introducción a la Certificación BRCGS

  Co-hosted webinar with MXNS Mexico that provides am opportunity to learn more about BRCGS, our certification standards and certification audits. Webinar delivered in Spanish.

  

• How to prepare for a social compliance audit

  Explores the importance of social compliance and how to get started using the Ethical Appraisal Tool. Covers topics such as gap analysis, support tools, and action planning for compliance. 

  

• Issue 4 - Driving confidence in the American gluten-free market

  In this webinar, BRCGS and Beyond Celiac come together to provide further information about the standard changes, and using the Beyond Celiac trademark in the American market.

  

• Exploring Global Standard Gluten-Free Issue 4

  BRCGS, UK Food Certification and Celiac UK come together in this webinar to talk about the standard changes, use of trademarks and support for sites. Features lots of live discussion with participants. 

  

• Gluten-Free Issue 4: A deep dive into AOECS Section 8

  BRCGS and AOECS speak about their partnership, Section 8, and what this means for certificated sites. Together, they take a deep dive into the detail and finish with a live ask the experts session.   

  

• Gluten-Free Issue 4 Launch Webinar

  Covers the key changes in requirements and protocol and features an introduction to the new Section 8 from AOECS. Also includes an extensive live Q&A session based on the audience questions. 

  

• Culture Excellence: Turning theory into action

  This webinar explores the practicalities of food safety culture plans including how to distil cultural data, using the action plan template, and building an action plan with measurable and achievable outcomes.

  

• Versiyon 9 Denetimlerinde şu ana kadar tespit edilen uygunsuzlukla

  Şimdiye kadar gerçekleştirilen Sürüm 9 denetim verilerini değerlendiriyor, yaygın uygunsuzlukları ve tesislerin gelecekteki denetimlerde bu zorlukların üstesinden nasıl gelebileceğini tartışıyoruz.

  

• Mastering Internal Audits with Audit Management 360

  Internal audits are a key factor in ensuring continued compliance with BRCGS Standards. New audit management software from Safefood 360 enables you to master your internal audits with ease.

  

• Food Safety Issue 9 - A review of non-conformities so far

  Exploring the Issue 9 audit data we have so far to see what this tells us about common non-conformities and any trends in audit data providing key insight into Issue 9 compliance.

  

• Practical tips and techniques to overcome top hygiene non-conformities

  Cohosted with Klipspringer, we use audit data to explore the root causes of the most common hygiene non-conformities, discuss industry challenges and provide practical solutions to improve compliance. 

  

• Ask the Experts - Episode 11: Environmental Monitoring

  Watch this webinar to hear from the experts as they come together to discuss your questions on the topic of environmental monitoring in today's food industry. 

  

• Ask the Experts - Episode 10: Product Testing

  Watch this webinar to hear from the experts as they come together to discuss your questions on the topic of product testing, including measurement of uncertainty. 

  

• Securing your food safety excellence with BRCGS & Safefood 360 - Webinar 3/3

  Navigating Compliance with BRCGS & Safefood 360 - Watch the third and final co-hosted webinar in this series 'Effective Measures for Food Safety Monitoring and Oversight'

  

• Ask the Experts - Episode 9: Managing Food Borne Pathogens

  Watch this webinar to hear from the experts as they come together to discuss your questions on the topic of food borne pathogens such as salmonella, e-coli, campylobacter etc.

  

• Prepare your business for the ETRS Standard

  Learn more about the new Issue 2.1 of the Ethical Trade and Responsible Sourcing (ETRS) Global Standard, how certification will benefit your business and the journey to certification. 

  

• Securing your food safety excellence with BRCGS & Safefood 360 - Webinar 2/3

  Navigating Compliance with BRCGS & Safefood 360 - Watch the second co-hosted webinar in this series 'Mastering Operational & GMP Auditing: A Comprehensive Guide to Best Practices'

  

• START Issue 2 Launch Webinar - Bahasa Indonesia

  Tonton webinar ini untuk mempelajari lebih lanjut tentang Edisi 2 terbaru: Perubahan besar pada persyaratan dan protokol audit, Panduan penting, Periode transisi, Tanya Jawab

  

• Safeguarding your meat supply chain: Additional Module 11

  In this webinar we explore the current landscape of the meat supply chain, and discuss the 'when', 'why' and 'how' around the use of the Food Safety Issue 9 Additional Module 11 and how it can help.

  

• Securing your food safety excellence with BRCGS & Safefood 360 - Webinar 1/3

  Navigating Compliance with BRCGS & Safefood 360 - Watch the first of our co-hosted webinars in this series 'Harnessing Statistical Process Control for Optimal Food Safety Management'.

  

• Ask the Experts - Episode 8: Listeria Management

  Hear from Karin Goodburn, Director General at Chilled Food Association, and Peter Littleton, Technical Director at Christeyns Food Hygiene Ltd. as they discuss the topic of listeria management.

  

• Ask the Experts - Episode 7: Food Fraud

  Hear from John W Spink at the Food Fraud Prevention Academy and Selvarani Elahi at the UK Deputy Government Chemist and Food Authenticity Network as they come together to discuss food fraud.

  

• Ask the Experts - Episode 6: Labelling (on-pack)

  Hear from Jean Marshall, Regulatory Policy Manager at Waitrose, and Rebecca Kaya, Product Information Senior Advisor at Ashbury as they come together to discuss on-pack labelling. 

  

• Ask the Experts - Episode 5: Gluten-Free (Free-From Special)

  Hear from our expert panel featuring Barry Meikle from BRCGS, Claire Baker from Beyond Celiac, Gwynne Sitsker from Embassy Ingredients, and Melissa Secord from Celiac Canada.

  

   

• Ask the Experts - Episode 4: Internal Audits

  Hear from the experts as they come together to discuss internal audits. Featuring Garry Warhurst, Founder at Warhurst Associates and John Figgins, Senior Technical Manager at BRCGS.

  

• BRCGS & NSF - START! Issue 2 Launch

  Co-hosted with NSF, this webinar is aimed at UK sites to learn more about the new Issue 2. Featuring Richa Bedi-Navik from BRCGS, and Louise McCabe, Technical Business Lead SCFS at NSF.

  

• BRCGS & NSF - START! Issue 2 Launch

  BRCGS and NSF co-hosted webinar for those based in South Africa to learn more about the new Issue 2. Featuring Richa Bedi-Navik at BRCGS, and Karin Botha, Business Lead Supply Chain Food Safety at NSF.

  

• Time to START! Issue 2 Launch Webinar - Turkish

  Aşağıdaki konular hakkında daha fazla bilgi edinmek için izleyin: • Standart maddelerinde ve denetim protokolünde önemli değişiklikler • Faydalı kılavuzlar • Geçiş süreci hakkında bilgi

  

• Time to START! Issue 2 Launch Webinar - Chinese

  备受期待的BRCGS START!认证方案第二版 已于 2023 年 3 月 1 日发布。本次会议进程主要有以下四点：• 解读BRCGS START!认证方案第二版的条款与审核协议的主要变化 • 为各位听众提供有用的实践指南 • 有关BRCGS START!认证方案第二版重要的时间点 • 答疑环节

  

• START! Issue 2 Launch Webinar - French

  Regardez ce webinaire de lancement pour en savoir plus sur la nouvelle version - Principaux changements apportés aux exigences et au protocole d’audit, Conseils utiles, Calendrier de transition, Questions et réponses.

  

• START Issue 2 Launch Webinar - Spanish

  Obtenga más información sobre la nueva edición 2: Cambios clave en los requisitos y protocolos de auditoría, Orientación útil, Plazos de transición, Preguntas y respuestas

  

• START Issue 2 Launch Webinar - Portuguese

  Assista a este webinar para saber mais sobre a nova Edição 2: Principais mudanças nos requisitos e protocolo de auditoria, orientação útil, cronogramas de transição, perguntas e respostas.

  

• Securing trust in gluten-free products

  BRCGS and the Association of European Coeliac Societies (AOECS) come together in this live webinar on how the two organisations work together to bring trust to the gluten-free market.

  

• Ask the Experts - Episode 3: Allergen Management

  Hear from our expert panel as they discuss your questions about the topic of allergen management. Featuring Barbara Hirst from RSSL and Pauline Titchener from Neogen.

  

• Ask the Experts - Episode 2: Production Risk Zoning

  Learn more about this topic from the experts. Featuring Claire Yates from Co-op, and Nigel Blitz and Richard Leathers from Campden BRI Group. 

  

• Time to START! Issue 2 Launch Webinar

  Hear about Issue 2 of the BRCGS START! Programme. Including topics such as key changes in requirements and protocol, support and guidance and timelines. 

  

• Proficiency Testing: A key requirement for your BRCGS audit

  Co-hosted with AXIO, hear from Heather Jordan, Director of Strategic Accounts at LGC Assure about proficiency testing in relation to a BRCGS audit.

  

• Ask The Experts: Episode 1 - Food Safety Culture

  Watch the first Ask the Experts episode on Food Safety Culture featuring experts Professor Bizhan Pourkomailian and Bertrand Emond.

  

• Koruyucu Kıyafet Gereklilikleri - 2.Bölüm

  Hear from Evren Efe-Kabagoz and Richa Bedi-Navik from BRCGS in the second part about the use of PPE. Delivered in Turkish language. 

  

• Issue 9 - Leading the way in global food safety (Italian)

  See the launch webinar with Andrea Marconi, BRCGS Italy Representative and Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

  

• BRCGS Professional - Understanding the programme

  Learn more about the BRCGS Professional programme such as how to get started and how to maintain certification after graduation.

   

• Issue 9: Leading the way in Global Food Safety (Portuguese)

  See the launch webinar for the Global Standard Food Safety Issue 9 with Juliane Silva, BRCGS Compliance Auditor, delivered in Portuguese.

  

• Issue 9: Leading the way in Global Food Safety (Spanish)

  See the launch webinar for the Global Standard Food Safety Issue 9 with Federico Sanchez, BRCGS Compliance Auditor.

  

• Issue 9: Leading the way in Global Food Safety (Turkish)

  See the launch webinar with Evren Efe-Kabagoz, BRCGS Turkey Representative and Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

  

• BRCGS Certification - Your Passport to Global Food Safety

  Hear from Benz Thomas, Global Strategic Account Manager for South Asia Pacific at BRCGS, in this webinar cohosted by BRCGS and AIB International. 

  

• Gıda İşletmelerinde BRCGS Gıda Standardına Uygun Koruyucu Kıyafet Gereklilikleri

  Hear from Evren Efe-Kabagoz and Richa Bedi-Navik from BRCGS, along with Aydin Kahveci at Linstrom for this insightful webinar about the use of PPE.

  

• Issue 9 - Leading the way in global food safety

  See the launch webinar for the Global Standard Food Safety Issue 9 with Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

  

• Introduction to BRCGS & Food Safety Certification for Yum! Suppliers

  Join us to learn more about BRCGS and the START! Programme.