BRCGS Webinar Library

Webinars

• Ask the Experts - Episode 9: Managing Food Borne Pathogens

  Watch this webinar to hear from the experts as they come together to discuss your questions on the topic of food borne pathogens such as salmonella, e-coli, campylobacter etc.

  

• Prepare your business for the ETRS Standard

  Learn more about the new Issue 2.1 of the Ethical Trade and Responsible Sourcing (ETRS) Global Standard, how certification will benefit your business and the journey to certification. 

  

• Securing your food safety excellence with BRCGS & Safefood 360 - Webinar 2/3

  Navigating Compliance with BRCGS & Safefood 360 - Watch the second co-hosted webinar in this series 'Mastering Operational & GMP Auditing: A Comprehensive Guide to Best Practices'

  

• START Issue 2 Launch Webinar - Bahasa Indonesia

  Tonton webinar ini untuk mempelajari lebih lanjut tentang Edisi 2 terbaru: Perubahan besar pada persyaratan dan protokol audit, Panduan penting, Periode transisi, Tanya Jawab

  

• Safeguarding your meat supply chain: Additional Module 11

  In this webinar we explore the current landscape of the meat supply chain, and discuss the 'when', 'why' and 'how' around the use of the Food Safety Issue 9 Additional Module 11 and how it can help.

  

• Securing your food safety excellence with BRCGS & Safefood 360 - Webinar 1/3

  Navigating Compliance with BRCGS & Safefood 360 - Watch the first of our co-hosted webinars in this series 'Harnessing Statistical Process Control for Optimal Food Safety Management'.

  

• Ask the Experts - Episode 8: Listeria Management

  Hear from Karin Goodburn, Director General at Chilled Food Association, and Peter Littleton, Technical Director at Christeyns Food Hygiene Ltd. as they discuss the topic of listeria management.

  

• Ask the Experts - Episode 7: Food Fraud

  Hear from John W Spink at the Food Fraud Prevention Academy and Selvarani Elahi at the UK Deputy Government Chemist and Food Authenticity Network as they come together to discuss food fraud.

  

• Ask the Experts - Episode 6: Labelling (on-pack)

  Hear from Jean Marshall, Regulatory Policy Manager at Waitrose, and Rebecca Kaya, Product Information Senior Advisor at Ashbury as they come together to discuss on-pack labelling. 

  

• Ask the Experts - Episode 5: Gluten-Free (Free-From Special)

  Hear from our expert panel featuring Barry Meikle from BRCGS, Claire Baker from Beyond Celiac, Gwynne Sitsker from Embassy Ingredients, and Melissa Secord from Celiac Canada.

  

   

• Ask the Experts - Episode 4: Internal Audits

  Hear from the experts as they come together to discuss internal audits. Featuring Garry Warhurst, Founder at Warhurst Associates and John Figgins, Senior Technical Manager at BRCGS.

  

• BRCGS & NSF - START! Issue 2 Launch

  Co-hosted with NSF, this webinar is aimed at UK sites to learn more about the new Issue 2. Featuring Richa Bedi-Navik from BRCGS, and Louise McCabe, Technical Business Lead SCFS at NSF.

  

• BRCGS & NSF - START! Issue 2 Launch

  BRCGS and NSF co-hosted webinar for those based in South Africa to learn more about the new Issue 2. Featuring Richa Bedi-Navik at BRCGS, and Karin Botha, Business Lead Supply Chain Food Safety at NSF.

  

• Time to START! Issue 2 Launch Webinar - Turkish

  Aşağıdaki konular hakkında daha fazla bilgi edinmek için izleyin: • Standart maddelerinde ve denetim protokolünde önemli değişiklikler • Faydalı kılavuzlar • Geçiş süreci hakkında bilgi

  

• Time to START! Issue 2 Launch Webinar - Chinese

  备受期待的BRCGS START!认证方案第二版 已于 2023 年 3 月 1 日发布。本次会议进程主要有以下四点：• 解读BRCGS START!认证方案第二版的条款与审核协议的主要变化 • 为各位听众提供有用的实践指南 • 有关BRCGS START!认证方案第二版重要的时间点 • 答疑环节

  

• START! Issue 2 Launch Webinar - French

  Regardez ce webinaire de lancement pour en savoir plus sur la nouvelle version - Principaux changements apportés aux exigences et au protocole d’audit, Conseils utiles, Calendrier de transition, Questions et réponses.

  

• START Issue 2 Launch Webinar - Spanish

  Obtenga más información sobre la nueva edición 2: Cambios clave en los requisitos y protocolos de auditoría, Orientación útil, Plazos de transición, Preguntas y respuestas

  

• START Issue 2 Launch Webinar - Portuguese

  Assista a este webinar para saber mais sobre a nova Edição 2: Principais mudanças nos requisitos e protocolo de auditoria, orientação útil, cronogramas de transição, perguntas e respostas.

  

• Securing trust in gluten-free products

  BRCGS and the Association of European Coeliac Societies (AOECS) come together in this live webinar on how the two organisations work together to bring trust to the gluten-free market.

  

• Ask the Experts - Episode 3: Allergen Management

  Hear from our expert panel as they discuss your questions about the topic of allergen management. Featuring Barbara Hirst from RSSL and Pauline Titchener from Neogen.

  

• Ask the Experts - Episode 2: Production Risk Zoning

  Learn more about this topic from the experts. Featuring Claire Yates from Co-op, and Nigel Blitz and Richard Leathers from Campden BRI Group. 

  

• Time to START! Issue 2 Launch Webinar

  Hear about Issue 2 of the BRCGS START! Programme. Including topics such as key changes in requirements and protocol, support and guidance and timelines. 

  

• Proficiency Testing: A key requirement for your BRCGS audit

  Co-hosted with AXIO, hear from Heather Jordan, Director of Strategic Accounts at LGC Assure about proficiency testing in relation to a BRCGS audit.

  

• Ask The Experts: Episode 1 - Food Safety Culture

  Watch the first Ask the Experts episode on Food Safety Culture featuring experts Professor Bizhan Pourkomailian and Bertrand Emond.

  

• Koruyucu Kıyafet Gereklilikleri - 2.Bölüm

  Hear from Evren Efe-Kabagoz and Richa Bedi-Navik from BRCGS in the second part about the use of PPE. Delivered in Turkish language. 

  

• Issue 9 - Leading the way in global food safety (Italian)

  See the launch webinar with Andrea Marconi, BRCGS Italy Representative and Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

  

• BRCGS Professional - Understanding the programme

  Learn more about the BRCGS Professional programme such as how to get started and how to maintain certification after graduation.

   

• Issue 9: Leading the way in Global Food Safety (Portuguese)

  See the launch webinar for the Global Standard Food Safety Issue 9 with Juliane Silva, BRCGS Compliance Auditor, delivered in Portuguese.

  

• Issue 9: Leading the way in Global Food Safety (Spanish)

  See the launch webinar for the Global Standard Food Safety Issue 9 with Federico Sanchez, BRCGS Compliance Auditor.

  

• Issue 9: Leading the way in Global Food Safety (Turkish)

  See the launch webinar with Evren Efe-Kabagoz, BRCGS Turkey Representative and Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

  

• BRCGS Certification - Your Passport to Global Food Safety

  Hear from Benz Thomas, Global Strategic Account Manager for South Asia Pacific at BRCGS, in this webinar cohosted by BRCGS and AIB International. 

  

• Gıda İşletmelerinde BRCGS Gıda Standardına Uygun Koruyucu Kıyafet Gereklilikleri

  Hear from Evren Efe-Kabagoz and Richa Bedi-Navik from BRCGS, along with Aydin Kahveci at Linstrom for this insightful webinar about the use of PPE.

  

• Issue 9 - Leading the way in global food safety

  See the launch webinar for the Global Standard Food Safety Issue 9 with Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

  

• Introduction to BRCGS & Food Safety Certification for Yum! Suppliers

  Join us to learn more about BRCGS and the START! Programme.