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BRCGS Webinar Library

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  • Overview
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Webinars

Webinars

  • Ask the Experts - Episode 9: Managing Food Borne Pathogens

    Watch this webinar to hear from the experts as they come together to discuss your questions on the topic of food borne pathogens such as salmonella, e-coli, campylobacter etc.

    Register to watch
  • Prepare your business for the ETRS Standard

    Learn more about the new Issue 2.1 of the Ethical Trade and Responsible Sourcing (ETRS) Global Standard, how certification will benefit your business and the journey to certification. 

    Register to watch
  • Securing your food safety excellence with BRCGS & Safefood 360 - Webinar 2/3

    Navigating Compliance with BRCGS & Safefood 360 - Watch the second co-hosted webinar in this series 'Mastering Operational & GMP Auditing: A Comprehensive Guide to Best Practices'

    Register to watch
  • START Issue 2 Launch Webinar - Bahasa Indonesia

    Tonton webinar ini untuk mempelajari lebih lanjut tentang Edisi 2 terbaru: Perubahan besar pada persyaratan dan protokol audit, Panduan penting, Periode transisi, Tanya Jawab

    Register to watch
  • Safeguarding your meat supply chain: Additional Module 11

    In this webinar we explore the current landscape of the meat supply chain, and discuss the 'when', 'why' and 'how' around the use of the Food Safety Issue 9 Additional Module 11 and how it can help.

    Register to watch
  • Securing your food safety excellence with BRCGS & Safefood 360 - Webinar 1/3

    Navigating Compliance with BRCGS & Safefood 360 - Watch the first of our co-hosted webinars in this series 'Harnessing Statistical Process Control for Optimal Food Safety Management'.

    Register to watch
  • Ask the Experts - Episode 8: Listeria Management

    Hear from Karin Goodburn, Director General at Chilled Food Association, and Peter Littleton, Technical Director at Christeyns Food Hygiene Ltd. as they discuss the topic of listeria management.

    Register to watch
  • Ask the Experts - Episode 7: Food Fraud

    Hear from John W Spink at the Food Fraud Prevention Academy and Selvarani Elahi at the UK Deputy Government Chemist and Food Authenticity Network as they come together to discuss food fraud.

    Register to watch
  • Ask the Experts - Episode 6: Labelling (on-pack)

    Hear from Jean Marshall, Regulatory Policy Manager at Waitrose, and Rebecca Kaya, Product Information Senior Advisor at Ashbury as they come together to discuss on-pack labelling. 

    Register to watch
  • Ask the Experts - Episode 5: Gluten-Free (Free-From Special)

    Hear from our expert panel featuring Barry Meikle from BRCGS, Claire Baker from Beyond Celiac, Gwynne Sitsker from Embassy Ingredients, and Melissa Secord from Celiac Canada.

     

    Register to watch
  • Ask the Experts - Episode 4: Internal Audits

    Hear from the experts as they come together to discuss internal audits. Featuring Garry Warhurst, Founder at Warhurst Associates and John Figgins, Senior Technical Manager at BRCGS.

    Register to watch
  • BRCGS & NSF - START! Issue 2 Launch

    Co-hosted with NSF, this webinar is aimed at UK sites to learn more about the new Issue 2. Featuring Richa Bedi-Navik from BRCGS, and Louise McCabe, Technical Business Lead SCFS at NSF.

    Register to watch
  • BRCGS & NSF - START! Issue 2 Launch

    BRCGS and NSF co-hosted webinar for those based in South Africa to learn more about the new Issue 2. Featuring Richa Bedi-Navik at BRCGS, and Karin Botha, Business Lead Supply Chain Food Safety at NSF.

    Register to watch
  • Time to START! Issue 2 Launch Webinar - Turkish

    Aşağıdaki konular hakkında daha fazla bilgi edinmek için izleyin: • Standart maddelerinde ve denetim protokolünde önemli değişiklikler • Faydalı kılavuzlar • Geçiş süreci hakkında bilgi

    Register to watch
  • Time to START! Issue 2 Launch Webinar - Chinese

    备受期待的BRCGS START!认证方案第二版 已于 2023 年 3 月 1 日发布。本次会议进程主要有以下四点:• 解读BRCGS START!认证方案第二版的条款与审核协议的主要变化 • 为各位听众提供有用的实践指南 • 有关BRCGS START!认证方案第二版重要的时间点 • 答疑环节

    Register to watch
  • START! Issue 2 Launch Webinar - French

    Regardez ce webinaire de lancement pour en savoir plus sur la nouvelle version - Principaux changements apportés aux exigences et au protocole d’audit, Conseils utiles, Calendrier de transition, Questions et réponses.

    Register to watch
  • START Issue 2 Launch Webinar - Spanish

    Obtenga más información sobre la nueva edición 2: Cambios clave en los requisitos y protocolos de auditoría, Orientación útil, Plazos de transición, Preguntas y respuestas

    Register to watch
  • START Issue 2 Launch Webinar - Portuguese

    Assista a este webinar para saber mais sobre a nova Edição 2: Principais mudanças nos requisitos e protocolo de auditoria, orientação útil, cronogramas de transição, perguntas e respostas.

    Register to watch
  • Securing trust in gluten-free products

    BRCGS and the Association of European Coeliac Societies (AOECS) come together in this live webinar on how the two organisations work together to bring trust to the gluten-free market.

    Register to watch
  • Ask the Experts - Episode 3: Allergen Management

    Hear from our expert panel as they discuss your questions about the topic of allergen management. Featuring Barbara Hirst from RSSL and Pauline Titchener from Neogen.

    Register to watch
  • Ask the Experts - Episode 2: Production Risk Zoning

    Learn more about this topic from the experts. Featuring Claire Yates from Co-op, and Nigel Blitz and Richard Leathers from Campden BRI Group. 

    Register to watch
  • Time to START! Issue 2 Launch Webinar

    Hear about Issue 2 of the BRCGS START! Programme. Including topics such as key changes in requirements and protocol, support and guidance and timelines. 

    Register to watch
  • Proficiency Testing: A key requirement for your BRCGS audit

    Co-hosted with AXIO, hear from Heather Jordan, Director of Strategic Accounts at LGC Assure about proficiency testing in relation to a BRCGS audit.

    Register to watch
  • Ask The Experts: Episode 1 - Food Safety Culture

    Watch the first Ask the Experts episode on Food Safety Culture featuring experts Professor Bizhan Pourkomailian and Bertrand Emond.

    Register to watch
  • Koruyucu Kıyafet Gereklilikleri - 2.Bölüm

    Hear from Evren Efe-Kabagoz and Richa Bedi-Navik from BRCGS in the second part about the use of PPE. Delivered in Turkish language. 

    Register to watch
  • Issue 9 - Leading the way in global food safety (Italian)

    See the launch webinar with Andrea Marconi, BRCGS Italy Representative and Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

    Register to watch
  • BRCGS Professional - Understanding the programme

    Learn more about the BRCGS Professional programme such as how to get started and how to maintain certification after graduation.

     

    Register to watch
  • Issue 9: Leading the way in Global Food Safety (Portuguese)

    See the launch webinar for the Global Standard Food Safety Issue 9 with Juliane Silva, BRCGS Compliance Auditor, delivered in Portuguese.

    Register to watch
  • Issue 9: Leading the way in Global Food Safety (Spanish)

    See the launch webinar for the Global Standard Food Safety Issue 9 with Federico Sanchez, BRCGS Compliance Auditor.

    Register to watch
  • Issue 9: Leading the way in Global Food Safety (Turkish)

    See the launch webinar with Evren Efe-Kabagoz, BRCGS Turkey Representative and Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

    Register to watch
  • BRCGS Certification - Your Passport to Global Food Safety

    Hear from Benz Thomas, Global Strategic Account Manager for South Asia Pacific at BRCGS, in this webinar cohosted by BRCGS and AIB International. 

    Register to Watch
  • Gıda İşletmelerinde BRCGS Gıda Standardına Uygun Koruyucu Kıyafet Gereklilikleri

    Hear from Evren Efe-Kabagoz and Richa Bedi-Navik from BRCGS, along with Aydin Kahveci at Linstrom for this insightful webinar about the use of PPE.

    Register to watch
  • Issue 9 - Leading the way in global food safety

    See the launch webinar for the Global Standard Food Safety Issue 9 with Richa Bedi-Navik, BRCGS Senior Global Standards Manager.

    Introducing Food Safety Issue 9 -  leading the way in global food safety. Front cover of the Standard with a big 9 to its right on a green background

    Register to watch
  • Introduction to BRCGS & Food Safety Certification for Yum! Suppliers

    Join us to learn more about BRCGS and the START! Programme.

     

    Register to watch
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