In January, BRCGS launched a new 'Ask the Experts' webinar series to support sites transitioning to Food Safety Issue 9.
If you have not yet attended a webinar, the format is slightly different to what you would normally expect. There is no pre-planned content and no slides providing an open forum for certificated sites to pose questions to an expert panel on a range of topics. Attendees can ask questions (in advance or live), and hear discussion and practical guidance to overcome the challenges of today's industry.
We have now hosted nine episodes in the webinar series, all of which are available for download:
- Food Safety Culture
- Production risk zoning – high risk, high care and high ambient high care
- Allergen management
- Internal audits
- 'Free-From Special' - Gluten-Free
- Labelling (on-pack)
- Food fraud
- Listeria management
- Managing food borne pathogens
The next episode is scheduled to take place on 12 October and will focus on the topic of Product Testing, including uncertainty of measurement.
We have lots more in the pipeline for the Ask the Experts webinar series so please follow us on social media for the latest updates.
