Trudy Quinn



I have been consulting for 11 years after a 20+ year career as a laboratory manager serving the food and feed industry and also in research in the dairy industry.

I currently consult on a contractual basis for companies in the fish and shellfish processing industry and with Transport companies. The consultancy includes:

HACCP development and review

Food safety Management System development and review

Preparation for third party certification, (BRC, Customer audits).

Record and system verification

Internal Audits

Food safety Training, in -house or online

HACCP training, in-house or online (coming in 2021)