I have been consulting for 11 years after a 20+ year career as a laboratory manager serving the food and feed industry and also in research in the dairy industry.
I currently consult on a contractual basis for companies in the fish and shellfish processing industry and with Transport companies. The consultancy includes:
HACCP development and review
Food safety Management System development and review
Preparation for third party certification, (BRC, Customer audits).
Record and system verification
Food safety Training, in -house or online
HACCP training, in-house or online (coming in 2021)