Global Standard for Food Safety Issue 8 FAQs
Publish Date: 19 November 2018
A new issue of the Standard often generates questions as sites, certification bodies and specifiers ensure they understand the new requirements. The most frequently asked questions relating to Issue 8 of the Global Standard for Food Safety are detailed in the latest FAQs.
BRCGS also operate an enquiry service. If you are unable to find an answer to your particular question, then please contact email@example.com.