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Standard: Food Safety
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Formats Available: Classroom, Virtual Course
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Duration: 0 days
This 1-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.
At the end of the course, you will be able to:
- List the aims of the BRCGS scheme
- Describe the format, scope and structure of the Standard
- Effectively audit the requirements of the Standard
- Complete the BRCGS audit and write the audit report
- Identify and explain the changes to the Standard from Issue 8
- Utilise and understand the benefits of the BRCGS resources
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.