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Global Standard Gluten-Free Issue 4: Sites Training (e-learning)

  • Aimed: Retailers, Consultants, Technical Managers and personnel, Quality Managers and personnel, Importers and exporters of food products, Foodservice staff, Manufacturers, Operations Managers, Internal audit personnel

  • Recognition: Industry recognised

Duration: E-Learning - 4-6 hours 

This e-learning training course has been designed for new and existing Global Standard Gluten-Free Issue 4 customers to understand the Global Standard Gluten-Free Issue 4 requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. It also explains the process to become certificated to the Standard. 

This training will satisfy the requirement for gluten-free training on site.

Key learning objectives:

  • Explain what is required to comply with the requirements of Global Standard Gluten-Free Issue 4. 
  • Understand the expectation of the auditors and evidence to be provided to support compliance.
  • Identify different gluten controls that must be implemented as part of a gluten-free management system.
  • Determine suitable gluten-free monitoring, deviation, validation and verification procedures.
  • Describe what to expect from the Gluten-free audit.
  • Recall resource tools available for compliance and support from BRCGS.

Who should attend:

  • Senior managers
  • Gluten-free management system team leaders
  • Quality Managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard Gluten-Free Issue 4.

Assessment: 25 question exam; Pass mark 60%.

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.