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Gluten-Free Certification Program Issue 3: Industry Training

  • Standard: Gluten Free Issue 3

  • Formats Available: Classroom, Virtual Course

  • Duration: 1 day

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.

This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.

 

Key learning objectives:

  • Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
  • Explain the concept of cross contact and the potential for cross contact in a food production process
  • Outline key legal requirements relating to gluten-free labelling
  • Identify different gluten controls that must be implemented as part of a gluten-free management system
  • Outline the importance of prerequisite programs in safeguarding a gluten-free site
  • Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
  • Understand the protocol for audits to the Standard

Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.