Food Safety
Understanding Product Changeover

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Sku:978-1-78490-373-2
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Size:A4
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Published:20 September 2018
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Author:BRCGS
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Publisher:BRCGS
This guideline aims to assist food manufacturers and provide good-practice guidance to help them
- manage product changeover effectively, but it does not specifically offer guidance on initial line
- start-up. Many of the controls discussed here are relevant for incorporation into line start-up
- procedures; however, a line start-up is likely to include additional activities, such as:
• sampling activities
• confirmation of process set-up (e.g. temperature checks)
• site glass breakage checks
• equipment start-up procedures.