
Understanding Product Changeover
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SKU: 978-1-78490-373-2
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Publish Date: 20 September 2018
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Size: A4
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Publisher: BRCGS
This guideline aims to assist food manufacturers and provide good-practice guidance to help them manage product changeover effectively, but it does not specifically offer guidance on initial line start-up. Many of the controls discussed here are relevant for incorporation into line start-up procedures. However, a line start-up is likely to include additional activities, such as:
• sampling activities
• confirmation of process set-up (e.g. temperature checks)
• site glass breakage checks
• equipment start-up procedures.
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