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Food Safety

Understanding Product Changeover

Understanding Product Changeover
  • Sku:978-1-78490-373-2

  • Size:A4

  • Published:20 September 2018

  • Author:BRCGS

  • Publisher:BRCGS

This guideline aims to assist food manufacturers and provide good-practice guidance to help them

 

- manage product changeover effectively, but it does not specifically offer guidance on initial line

 

- start-up. Many of the controls discussed here are relevant for incorporation into line start-up

 

- procedures; however, a line start-up is likely to include additional activities, such as:

 

• sampling activities

 

• confirmation of process set-up (e.g. temperature checks)

 

• site glass breakage checks

 

• equipment start-up procedures.