Understanding Production Risk Zones
Publish Date: 13 January 2023
This guideline is intended to help sites understand whether the products they produce will require handling in a high-risk, high-care or ambient high-care area, and how the specific clauses for these areas should be interpreted.
It does not represent an extension of the Global Standard Food Safety Issue 9 but gives a further explanation of the requirements. The guideline aims to provide greater clarity on the requirements for products that need to be handled in these areas and includes examples showing how the requirements of the Standard could be implemented.
Use of BRCGS intellectual property