Sarathkumar Sasidharan Nair


United Arab Emirates

Executive Director of Quality Middle East, who is supporting the companies for the implementation, training and giving professional advice to achieve / maintain the highest grade in BRCGS certification.
Sarath is MSc in Applied Microbiology, P.G Diploma in Dairy technology, Diploma in Quality, NEBOSH (HSE) ,16 years of experience in FSMS, HSE and EMS ,worked in various industries including Dairy, Ice cream, UHT drink manufacturing, Milk powder, Tea,Coffee blending and packing, Tomato processing and canning, frozen vegetable etc corporate and government sector, QHSE & FSMS consultant for the United Nation MONUSCO mission.
Successfully completed 30 Plus BRCGS projects in Middle East. Lead consultant for BRCGS Food safety, Packaging, Storage and distribution, Consumer goods, Gluten free, FSSC 22000 V5, Global GAP, IFS, ISO 22000, ISO 9001 2015, FAMI QS, GMP plus, ISO 22716, ISO 45001, ISO 14001, ISO 15189, ISO 17025, ISO 17020, ISO 17021, ISO 10002, ISO 26000, SEDEX, Organic, Halal etc., Successfully completed training and consultancy projects in UAE, Oman, Kingdom of Saudi Arabia, Qatar, Bahrain, Kuwait, Iraq, Jordan, Afghanistan, Sudan, Kenya, South Africa, Mauritius, Democratic Republic of Congo etc. Major clients including Hotels, Restaurants, Catering, Food and Packaging material Manufacturing companies, Dairy/Poultry Farms, Slaughter house, Retail, Oil and Gas, Construction, Chemicals, waste management, Steel fabrication, Hospitals, etc. High field and TSI approved trainer for Food safety, HACCP, Health and safety and approved trainer for Abu Dhabi, Dubai, Sharjah, Ajman Municipalities food safety training.