Agro-Industrial Engineer with more than 9 years of experience in the food industry, in market-leading companies.
Performing as a consultant, instructor, second-party auditor in Latin America for the different systems endorsed by GFSI.
Leader of Management Systems and Quality Assurance, collaborating in the successful implementation and certification of integrated management systems in issues of quality, safety, health and environment. Ensuring effective, transparent work systems, through dynamic learning, focused on tangible results and continuous improvement.
Knowledge in food microbiology, heat treatments, technologies applied in the dairy sector, bakery, meat, fruits and vegetables. Specialist in SQF, BRCGS, FSSC, HACCP