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Gluten-Free Management Systems - Manual

Gluten-Free Management Systems - Manual

  • SKU: Gluten-Free Manual

  • Publish Date: 15 March 2019

  • Size: A4

  • Publisher: BRCGS

This package aims to help provide your business with a simplified and cost-effective templated framework, which allows you to develop and maintain your own Gluten-Free Management System. The built-in templated document format allows you the flexibility to enter key site-specific information into the Policies, Procedures and Documents, which are needed to develop your GFMS.

The Gluten-Free Management System Manual template is available as a digital download which is immediately accessible after purchase.

Description

We recognize that implementing a program such as this can be costly, especially when depending 100% on an outside consulting service, so we have designed this manual to help provide your business with a simplified and cost-effective templated framework, where you are now able to build your own GFMS.

The documents contained within the downloadable manual are broken into ten sections covering everything from supply chain management, pre-requisite programs to effectively manage the many hidden sources of gluten containing ingredients, HACCP forms and includes all other programs required to produce a consistent and safe finished gluten-free product.

The built-in templated document format allows you the flexibility to enter key site-specific information into the Policies, Procedures and Documents, which are needed to develop your Gluten-Free Management System.

​The Gluten-Free Management System Manual includes:

1 x Gluten-Free Management System Manual Template (Digital Download in Word .docx format)

Gluten-Free Management System Manual

The manual is delivered as a digital download that you can access after successful payment. The manual includes templates for policies and forms that can be easily updated to reflect your organisation. The sections include:

- Management Commitment
- Monitoring Records, Deviations
- Premises
- Transportation, Purchasing, Receiving, Shipping and Storage
- Equipment
- Personnel and Training
- Sanitation and Pest Control
- Product Recall and Traceability
- Allergen and Gluten Control Programs
- HACCP

 

Register for the Gluten-Free Certification Program

 

Use of BRCGS intellectual property

Information on how you can use BRCGS Standards, guidance and published content can be found here. You can also find a list of answers to common question on how BRCGS content can be used here.