Market access through highly trusted marks

Certification to BRCGS Global Standard Gluten-Free enables sites to respond to the evolving demands of their customers and clear market opportunity. The global market for certification of ‘free-from’ certification is forecast to grow from US449m to US665m by 2025, a growth of 5.9%.

Independent research, carried out by the University of Birkbeck, demonstrates that organisations operating to BRCGS standards improve food safety, operational efficiency, commercial growth, improved profitability and broad-based innovation.


✓ Fast track access to a market that is growing exponentially


✓ The ability to use recognised national and recognised celiac/coeliac association on-pack trademarks that are trusted by consumers


✓ Certification for dedicated or non-dedicated supplier sites


✓ Operational efficiencies (combined audits) and reduced testing costs


✓ Reduced likelihood of product recalls


✓ Expands potential for new business via listing in BRCGS Directory