Global market access with trusted brands

Given the rigour of the BRCGS Gluten-free certification, it has won the endorsement of a broad network of national and regional coeliac/celiac associations. This allows certificated sites with the opportunity to use on-pack association trademarks that have high consumer recognition.


Given that 91% of consumers declare that their buying decisions are impacted by third party verification, and 76% prefer products certified by a recognised coeliac association, certification to the GFCP programme provides manufacturers with the opportunity to associate their brand with highly trusted trademarks in all gluten-free growth markets.