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An Approach to Product Safety Culture
Industry focused course, considering organisational culture, leadership and behavioural concepts.
BRCGS Professional 3-Day Fast Track
Best value package. Three days of product safety management training. Ideal for BRCGS Professionals.
BRCGS Professional 5-Day Fast Track
Best value package covering four different product safety management courses. Ideal for BRCGS Professionals.
Learn the key components for implementing environmental monitoring programmes based on Food Safety Issue 8.
Hazard Analysis and Risk-Based Preventative Controls (HARPC)
Learn the differences between Food Safety Issue 8 and FSMA Preventive Controls rule in food safety plans.
View details about Hazard Analysis and Risk-Based Preventative Controls (HARPC)
Hazard Analysis and Critical Control Points (HACCP)
Learn about the adoption and implementation of a hazard analysis and critical control points (HACCP) system.
View details about Hazard Analysis and Critical Control Points (HACCP)
Hazard and Risk Analysis (HARA)
Gain essential knowledge of hazard analysis and risk assessment principles using exercises and activities.
Learn how to undertake internal audits and prepare your company for third party audit.
Leadership Essentials Programme
Seven week leadership programme designed specifically for professionals working in the industry today.
Learn about different risk assessment models to support implementation of product safety management systems.
Root Cause Analysis
Learn about root cause analysis and how to perform it competently when implementing standard requirements.
Validation and Verification
Gain a thorough understanding to be able to use validation and verification in practice.
Vulnerability Assessment for Food Fraud
Learn about vulnerability assessment and techniques to identify and mitigate risks in the supply chain.