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An Approach to Product Safety Culture

Industry focused course, considering organisational culture, leadership and behavioural concepts.

BRCGS Professional 3-Day Fast Track

Best value package. Three days of product safety management training. Ideal for BRCGS Professionals.

BRCGS Professional 5-Day Fast Track

Best value package covering four different product safety management courses. Ideal for BRCGS Professionals.

Environmental Monitoring

Learn the key components for implementing environmental monitoring programmes based on Food Safety Issue 8.

Hazard Analysis and Risk-Based Preventative Controls (HARPC)

Learn the differences between Food Safety Issue 8 and FSMA Preventive Controls rule in food safety plans.

Hazard Analysis and Critical Control Points (HACCP)

Learn about the adoption and implementation of a hazard analysis and critical control points (HACCP) system.

Hazard and Risk Analysis (HARA)

Gain essential knowledge of hazard analysis and risk assessment principles using exercises and activities.

Internal Auditor

Learn how to undertake internal audits and prepare your company for third party audit.

Leadership Essentials Programme

Seven week leadership programme designed specifically for professionals working in the industry today.

Risk Assessment

Learn about different risk assessment models to support implementation of product safety management systems.

Root Cause Analysis

Learn about root cause analysis and how to perform it competently when implementing standard requirements.

Validation and Verification

Gain a thorough understanding to be able to use validation and verification in practice.

Vulnerability Assessment for Food Fraud

Learn about vulnerability assessment and techniques to identify and mitigate risks in the supply chain.