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Understanding product changeover

Practical guidance to help sites manage product changeover effectively.

Global Standard Gluten-Free (Issue 4) Guide to Key Changes

Explains the changes between issue 3 and 4. Use this book to update quality systems and prepare for audits.

Global Standard Gluten-Free (Issue 4) Interpretation Guideline

Helps in the understanding of each requirement of the gluten-free standard.

Global Standard Gluten-Free (Issue 4)

A systems-based approach to prevent gluten contamination or failures that could harm the public.

Global Standard Gluten-Free Issue 4: Auditor Training

Classroom training for auditors focused on Issue 4 requirements, audit protocol and the AOECS module.

Global Standard Gluten-Free Issue 4: Auditor Training (e-learning)

E-learning course for auditors focused on Issue 4 requirements, audit protocol and the AOECS module.

Global Standard Gluten-Free Issue 4: Sites Training

Classroom training to learn about Issue 4 requirements and implementing a Gluten-Free Management System.

Global Standard Gluten-Free Issue 4: Sites Training (e-learning)

E-learning module focused on Issue 4 requirements and implementing a Gluten-Free Management System.

Guidance on Handling Grain for Gluten-Free Production

Guidance on the procurement and purchasing process for gluten-free grains.

Guideline on Sampling and Testing for Gluten

An overview of best practices for developing sampling plans and testing protocols to detect gluten.