Help and Guidance
Our Food Safety Help and Guidance page has a range of tools and documents to get you ready for your Food Safety audit. And remember, you can request help from our sales team here or get training from our team of experts here.
Food Safety Issue 9 was published on 01 August 2022 and audits will begin in February 2023. During this transition period, documents relating to both issues are available.
Review the full Food Safety Global Standard by downloading a copy from our Store
If you need support interpreting the Food Safety Standard, download the interpretation guide
Download this document for a summary of the key changes in Food Safety Issue 9
Use this document to understand what you need to do and the steps to certification
Identify how the Food Safety Standard benefits you and compares with other food safety standards
List of all supporting BRCGS resources for this Standard and where to find them.
When preparing for your Issue 9 audit, use this self-assessment checklist
When preparing for your audit, use the self-assessment checklist
When preparing for your audit, use the self-assessment checklist
When preparing for your Issue 9 audit, use this self-assessment checklist.
When preparing for your audit, use the self-assessment checklist
When preparing for your Food Issue 9 audit, use this self-assessment checklist.
When preparing for your audit, use the self-assessment checklist
Clarification for Certification Bodies on cannabinoids in audits
Calculate the duration of your site's audit with the key tool
Requirements for Additional Traceability Records for Certain Foods - Info paper
