Help and Guidance
If you have queries about how to interpret the Global Standard for Food Safety or how it's audited, or you have any questions, comments or requests, the BRCGS Technical team are here to help.
However, you may want to download our FAQs which we have produced to support sites, certification bodies and specifiers ensure that they understand the new requirements of Issue 8 of the Standard.
Please contact us and we’ll get back to you as quickly as possible.
Learn about the key changes between Issue 7 and 8 of the Global Standard for Food Safety in these two videos: