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Agents & Brokers Issue 3: Auditor Training

In-depth and practical understanding of the format and requirements of the standard and audit protocol.

Agents & Brokers Issue 3: Sites Training

Learn about the scope and requirements of the standard, the audit protocol and certification process.

Agents & Brokers Issue 2 to 3 Conversion for Auditors

In-depth understanding of revisions in Issue 3 and and how to undertake a BRCGS audit.

Agents & Brokers Issue 2 to 3 Conversion for Sites

In-depth understanding of revisions in Issue 3 and audit protocol to successfully implement changes on site.

Consumer Products Issue 4: Auditor Training

Learn the practical skills and detailed knowledge to successfully audit against Issue 4 of the standard.

Consumer Products Issue 4: Lead Auditor

Intensive course covering all aspects of third party audit requirements to prepare for the Lead Auditor role.

Consumer Products Issue 4: Understanding the Requirements

Learn about the Standard requirements including audit planning, and the events during and after the audit.

Ethical Trade & Responsible Sourcing Issue 2: Auditor Training

Learn the key principles and requirements of the Standard, and BRCGS audit methodology.

Ethical Trade & Responsible Sourcing Issue 2: Sites Training

In-depth understanding of Standard requirements and components required for an effective management system.

Global Standard for Food Safety Issue 8: Auditor Training

Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit

Global Standard for Food Safety Issue 8: Lead Auditor

In-depth understanding of the Standard and how to audit effectively including auditing techniques.

Global Standard for Food Safety Issue 8: Sites Training

Detailed understanding of the principles and requirements of the Standard, how to comply and audit process.

Gluten-Free Certification Program Issue 3: Auditor Training

Classroom training providing a full understanding of Standard requirements and audit process.

Gluten-Free Certification Program Issue 3: Industry Training

Classroom training to learn about Standard requirements and implementing a Gluten-Free Management System.

Global Standard for Packaging Materials Issue 6: Auditor Training

Provides a full understanding of the standard requirements and how to undertake a BRCGS audit.

Global Standard for Packaging Materials Issue 6: Sites Training

Provides a full understanding of the Standard requirements and audit process.

An Approach to Product Safety Culture

Industry focused course, considering organisational culture, leadership and behavioural concepts.

BRCGS Professional 3-Day Fast Track

Best value package. Three days of product safety management training. Ideal for BRCGS Professionals.

BRCGS Professional 5-Day Fast Track

Best value package covering four different product safety management courses. Ideal for BRCGS Professionals.

Environmental Monitoring

Learn the key components for implementing environmental monitoring programmes based on Food Safety Issue 8.

Hazard Analysis and Risk-Based Preventative Controls (HARPC)

Learn the differences between Food Safety Issue 8 and FSMA Preventive Controls rule in food safety plans.

Hazard Analysis and Critical Control Points (HACCP)

Learn about the adoption and implementation of a hazard analysis and critical control points (HACCP) system.

Hazard and Risk Analysis (HARA)

Gain essential knowledge of hazard analysis and risk assessment principles using exercises and activities.

Internal Auditor

Learn how to undertake internal audits and prepare your company for third party audit.

Leadership Essentials Programme

Seven week leadership programme designed specifically for professionals working in the industry today.

Risk Assessment

Learn about different risk assessment models to support implementation of product safety management systems.

Root Cause Analysis

Learn about root cause analysis and how to perform it competently when implementing standard requirements.

Validation and Verification

Gain a thorough understanding to be able to use validation and verification in practice.

Vulnerability Assessment for Food Fraud

Learn about vulnerability assessment and techniques to identify and mitigate risks in the supply chain.

Global Standard for Retail Issue 1: Auditor Training

Global Standard for Retail Issue 1: Understanding the Requirements

Global Standard for Storage & Distribution Issue 3 to 4 Conversion (Sites)

In-depth understanding of revisions in Issue 4 and audit protocol to successfully implement changes on site.

Global Standard for Storage & Distribution Issue 4: Auditor Training

Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit.

Global Standard for Storage & Distribution Issue 4: Sites Training

Gain a full understanding of the general principles of the Standard, how to comply and the audit process.

Global Standard for Storage and Distribution Issue 3 to 4 Conversion (Auditors)

In-depth understanding of revisions in Issue 4 and and how to undertake an audit.