Individual filtration solutions for the strictest hygiene requirements

Air quality is a central prerequisite of food safety. Environmental air of a specified quality – temperature, humidity, particle concentration and quality of air – is required both to reduce the possibility of contamination and to protect the health and welfare of employees.

This is what Freudenberg Filtration Technologies delivers. Safeguarding the cleanliness of air and liquids in food and beverage production processes. We manufacture energy saving, air and liquid filtration products specifically designed for the food industry. We offer engineering and service solutions that follow hygienic engineering design principles to protect food production processes from contamination, thereby supporting our customers in the production of safe food. Our Air Quality Manual is designed to provide audit compliance for the ventilation and process air filtration systems we manage on our customers behalf.

Why choose Freudenberg Filtration Technologies solutions?

As members of EHEDG, we directly contribute to defining standards that reduce and avoid hygiene problems in food production. Our work in helping to shape important developments in hygiene standardization directly benefits your process efficiency. Decades of experience, worldwide project references and the role we play in shaping some of the industry’s most important regulatory standards are all testimony to our expertise in this demanding sector.

Learn more in the video about the key factors for cleanroom production

Who are Freudenberg?

Freudenberg Filtration Technologies is part of the Freudenberg Group, a family-owned company that employs around 50,000 people in over 60 countries, and is headquartered in Weinheim/Germany. With roughly 2,200 employees at more than 30 locations around the world, we are one of the global technology leaders and a driving force in the field of air and liquid filtration.

For futher information please visit our website