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Agents & Brokers Issue 3: Auditor Training
In-depth and practical understanding of the format and requirements of the standard and audit protocol.
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Agents & Brokers Issue 3: Sites Training
Learn about the scope and requirements of the standard, the audit protocol and certification process.
Consumer Products Issue 4: Auditor Training
Learn the practical skills and detailed knowledge to successfully audit against Issue 4 of the standard.
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Consumer Products Issue 4: Lead Auditor
Intensive course covering all aspects of third party audit requirements to prepare for the Lead Auditor role.
Consumer Products Issue 4: Understanding the Requirements
Learn about the Standard requirements including audit planning, and the events during and after the audit.
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Category Learning Module - Alcohol
Develop your product safety skills on a specific category relevant to the Global Standards.
Category Learning Module - Bakery
Develop your product safety skills on a specific category relevant to the Global Standards.
Category Learning Module - Dairy, Liquid Egg
Develop your product safety skills on a specific category relevant to the Global Standards.
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Category Learning Module - Fruit, Vegetables and Nuts
Develop your product safety skills on a specific category relevant to the Global Standards.
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Category Learning Module - Low/ High Acid in Cans/ Glass/ Plastic Containers
Develop your product safety skills on a specific category relevant to the Global Standards.
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Category Learning Module - Poultry
Develop your product safety skills on a specific category relevant to the Global Standards.
Category Learning Module - Raw red meat
Develop your product safety skills on a specific category relevant to the Global Standards.
Food Safety Level 2 - Elearning course
Covers the knowledge required to achieve a Level 2 food safety certificate. Available in multiple languages.
Global Standard for Plant-Based Issue 1: Auditor Training (e-Learning)
Learn about product integrity, Standard requirements and auditing a Plant-Based Management System.
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Global Standard for Plant-Based Issue 1: Sites Training (e-Learning)
Learn about product integrity, Standard requirements and implementing a Plant-Based Management System.
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Sites Training Global Standard Food Safety Issue 9 - Module 13 Meeting FSMA Requirements
This training course has been designed to help gain an understanding of the prescriptive elements outlined in the...
START! Issue 2: Auditor Training (e-Learning)
The BRCGS START! for Auditors course is designed to instruct participants how to effectively audit the BRCGS START!...
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START! Issue 2: Sites Training (e-Learning)
Learn how to implement basic and intermediate levels of the BRCGS Start! Programme.
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Global Standard Ethical Trade & Responsible Sourcing (ETRS) Issue 2.1: Auditor Training
This course is designed to teach the key principles of the Standard, its requirements and audit protocol. Participants...
Global Standard Ethical Trade & Responsible Sourcing (ETRS) Issue 2.1: Sites Training
This training course has been designed to provide sites with an in-depth understanding of the interpretation of...
Global Standard for Food Safety Issue 9: Auditor Training
Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit
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Global Standard for Food Safety Issue 9: Lead Auditor
In-depth understanding of the Standard and how to audit effectively including auditing techniques.
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Global Standard for Food Safety Issue 9: Sites Training
Detailed understanding of the principles and requirements of the Standard, how to comply and audit process.
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Global Standard Gluten-Free Issue 4: Auditor Training
Classroom training for auditors focused on Issue 4 requirements, audit protocol and the AOECS module.
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Global Standard Gluten-Free Issue 4: Auditor Training (e-learning)
E-learning course for auditors focused on Issue 4 requirements, audit protocol and the AOECS module.
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Global Standard Gluten-Free Issue 4: Sites Training
Classroom training to learn about Issue 4 requirements and implementing a Gluten-Free Management System.
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Global Standard Gluten-Free Issue 4: Sites Training (e-learning)
E-learning module focused on Issue 4 requirements and implementing a Gluten-Free Management System.
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Global Standard for Packaging Materials Issue 6 to 7 Conversion for Auditors
This course will provide auditors who have audited against Issue 6 of the Standard with details of the changes...
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Global Standard for Packaging Materials Issue 6 to 7 Conversion for Sites
This course will provide participants with details of the changes to format and content of the Standard, with a...
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Global Standard for Packaging Materials Issue 6: Auditor Training
Provides a full understanding of the standard requirements and how to undertake a BRCGS audit.
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Global Standard for Packaging Materials Issue 6: Sites Training
Provides a full understanding of the Standard requirements and audit process.
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Global Standard for Packaging Materials Issue 7: Auditor Training
This course has been designed to enable delegates to gain a full understanding of the general principles of the...
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Global Standard for Packaging Materials Issue 7: Sites Training
This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7,...
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Global Standard for Plant-Based Issue 1: Auditor Training
This training course has been designed for auditors to help gain an appreciation of plant-based product integrity,...
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Global Standard for Plant-Based Issue 1: Sites Training
This training course has been designed for Plant-Based Global Standard customers to help gain an appreciation of...
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An Approach to Product Safety Culture
Industry focused course, considering organisational culture, leadership and behavioural concepts.
BRCGS Professional 3-Day Fast Track
Best value package. Three days of product safety management training. Ideal for BRCGS Professionals.
BRCGS Professional 5-Day Fast Track
Best value package covering four different product safety management courses. Ideal for BRCGS Professionals.
Communication Mastery
Communication mastery is a skill that is at the core of our personal and professional lives. Effective communication...
Environmental Monitoring
Learn the key components for implementing environmental monitoring programmes based on Food Safety Issue 8.
Hazard Analysis and Risk-Based Preventative Controls (HARPC)
Learn the differences between Food Safety Issue 8 and FSMA Preventive Controls rule in food safety plans.
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Hazard Analysis and Critical Control Points (HACCP)
Learn about the adoption and implementation of a hazard analysis and critical control points (HACCP) system.
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Hazard and Risk Analysis (HARA)
Gain essential knowledge of hazard analysis and risk assessment principles using exercises and activities.
Influential Conversations
Being able to influence others through conversations at work is a critical skill in any workplace as you can help...
Internal Auditor
Learn how to undertake internal audits and prepare your company for third party audit.
Leadership Essentials Programme
Seven week leadership programme designed specifically for professionals working in the industry today.
Risk Assessment
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different...
Root Cause Analysis
Learn about root cause analysis and how to perform it competently when implementing standard requirements.
Validation and Verification
Gain a thorough understanding to be able to use validation and verification in practice.
Vulnerability Assessment for Food Fraud
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability...
Global Standard for Retail Issue 1: Auditor Training
Full understanding of the background and benefits of Global Standard Retail.
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Global Standard for Retail Issue 1: Understanding the Requirements
Full understanding of the background and benefits of Global Standard Retail.
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START! Issue 2: Auditor Training
The BRCGS START! for Auditors course is designed to instruct participants how to effectively audit the BRCGS START!...
START! Issue 2: Sites Training
The BRCGS Start! for Sites course is designed to instruct participants on how to effectively implement both basic...
Global Standard for Storage & Distribution Issue 4: Auditor Training
Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit.
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Global Standard for Storage & Distribution Issue 4: Sites Training
Gain a full understanding of the general principles of the Standard, how to comply and the audit process.
View details about Global Standard for Storage & Distribution Issue 4: Sites Training