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Agents & Brokers Issue 3: Auditor Training

In-depth and practical understanding of the format and requirements of the standard and audit protocol.

Agents & Brokers Issue 3: Sites Training

Learn about the scope and requirements of the standard, the audit protocol and certification process.

Consumer Products Issue 4: Auditor Training

Learn the practical skills and detailed knowledge to successfully audit against Issue 4 of the standard.

Consumer Products Issue 4: Lead Auditor

Intensive course covering all aspects of third party audit requirements to prepare for the Lead Auditor role.

Consumer Products Issue 4: Understanding the Requirements

Learn about the Standard requirements including audit planning, and the events during and after the audit.

Category Learning Module - Alcohol

Develop your product safety skills on a specific category relevant to the Global Standards.

Category Learning Module - Bakery

Develop your product safety skills on a specific category relevant to the Global Standards.

Category Learning Module - Dairy, Liquid Egg

Develop your product safety skills on a specific category relevant to the Global Standards.

Category Learning Module - Fruit, Vegetables and Nuts

Develop your product safety skills on a specific category relevant to the Global Standards.

Category Learning Module - Low/ High Acid in Cans/ Glass/ Plastic Containers

Develop your product safety skills on a specific category relevant to the Global Standards.

Category Learning Module - Poultry

Develop your product safety skills on a specific category relevant to the Global Standards.

Category Learning Module - Raw red meat

Develop your product safety skills on a specific category relevant to the Global Standards.

Food Safety Level 2 - Elearning course

Covers the knowledge required to achieve a Level 2 food safety certificate. Available in multiple languages.

Gluten-Free Certification Program – Auditor Training

ELearning module focused on Standard requirements and auditing a Gluten-Free Management System.

Gluten-Free Certification Program – Industry Training

ELearning module focused on Standard requirements and the implementation of a Gluten-Free Management System.

Plant-Based Auditor Training

Learn about product integrity, Standard requirements and auditing a Plant-Based Management System.

Plant-Based Sites Training

Learn about product integrity, Standard requirements and implementing a Plant-Based Management System.

Sites Training Global Standard Food Safety Issue 9 - Module 13 Meeting FSMA Requirements

This training course has been designed to help gain an understanding of the prescriptive elements outlined in the...

Global Standard Ethical Trade & Responsible Sourcing (ETRS) Issue 2.1: Auditor Training

This course is designed to teach the key principles of the Standard, its requirements and audit protocol. Participants...

Global Standard Ethical Trade & Responsible Sourcing (ETRS) Issue 2.1: Sites Training

This training course has been designed to provide sites with an in-depth understanding of the interpretation of...

Global Standard for Food Safety Issue 9: Auditor Training

Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit

Global Standard for Food Safety Issue 9: Lead Auditor

In-depth understanding of the Standard and how to audit effectively including auditing techniques.

Global Standard for Food Safety Issue 9: Sites Training

Detailed understanding of the principles and requirements of the Standard, how to comply and audit process.

START! Issue 2: Sites Training

Learn how to implement basic and intermediate levels of the BRCGS Start! Programme.

Gluten-Free Certification Program Issue 3: Auditor Training

Classroom training providing a full understanding of Standard requirements and audit process.

Gluten-Free Certification Program Issue 3: Industry Training

Classroom training to learn about Standard requirements and implementing a Gluten-Free Management System.

Global Standard for Packaging Materials Issue 6: Auditor Training

Provides a full understanding of the standard requirements and how to undertake a BRCGS audit.

Global Standard for Packaging Materials Issue 6: Sites Training

Provides a full understanding of the Standard requirements and audit process.

Global Standard for Plant-Based Issue 1: Auditor Training

This training course has been designed for auditors to help gain an appreciation of plant-based product integrity,...

Global Standard for Plant-Based Issue 1: Sites Training

This training course has been designed for Plant-Based Global Standard customers to help gain an appreciation of...

An Approach to Product Safety Culture

Industry focused course, considering organisational culture, leadership and behavioural concepts.

BRCGS Professional 3-Day Fast Track

Best value package. Three days of product safety management training. Ideal for BRCGS Professionals.

BRCGS Professional 5-Day Fast Track

Best value package covering four different product safety management courses. Ideal for BRCGS Professionals.

Environmental Monitoring

Learn the key components for implementing environmental monitoring programmes based on Food Safety Issue 8.

Hazard Analysis and Risk-Based Preventative Controls (HARPC)

Learn the differences between Food Safety Issue 8 and FSMA Preventive Controls rule in food safety plans.

Hazard Analysis and Critical Control Points (HACCP)

Learn about the adoption and implementation of a hazard analysis and critical control points (HACCP) system.

Hazard and Risk Analysis (HARA)

Gain essential knowledge of hazard analysis and risk assessment principles using exercises and activities.

Internal Auditor

Learn how to undertake internal audits and prepare your company for third party audit.

Leadership Essentials Programme

Seven week leadership programme designed specifically for professionals working in the industry today.

Risk Assessment

Learn about different risk assessment models to support implementation of product safety management systems.

Root Cause Analysis

Learn about root cause analysis and how to perform it competently when implementing standard requirements.

Validation and Verification

Gain a thorough understanding to be able to use validation and verification in practice.

Vulnerability Assessment for Food Fraud

Learn about vulnerability assessment and techniques to identify and mitigate risks in the supply chain.

Global Standard for Retail Issue 1: Auditor Training

Full understanding of the background and benefits of Global Standard Retail.

Global Standard for Retail Issue 1: Understanding the Requirements

Full understanding of the background and benefits of Global Standard Retail.

Global Standard for Storage & Distribution Issue 4: Auditor Training

Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit.

Global Standard for Storage & Distribution Issue 4: Sites Training

Gain a full understanding of the general principles of the Standard, how to comply and the audit process.