Featured Products
Agents & Brokers Issue 3: Auditor Training
In-depth and practical understanding of the format and requirements of the standard and audit protocol.
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Agents & Brokers Issue 3: Sites Training
Learn about the scope and requirements of the standard, the audit protocol and certification process.
Global Standard for Agents and Brokers (Issue 3)
This Standard is for businesses that buy, sell and facilitate the trade of products.
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Global Standard for Agents and Brokers (Issue 3) Guide to Key Changes
Explains the changes between issue 2 and 3. Use this book to update quality systems and prepare for audits.
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Agents & Brokers Issue 2 to 3 Conversion for Auditors
In-depth understanding of revisions in Issue 3 and and how to undertake a BRCGS audit.
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Agents & Brokers Issue 2 to 3 Conversion for Sites
In-depth understanding of revisions in Issue 3 and audit protocol to successfully implement changes on site.
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Global Standards for Agents and Brokers (Issue 3) Interpretation Guideline
Helps in the understanding of each requirement of the Standard for Agents and Brokers.
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Meeting FSMA Requirements
Module 6 for issue 3 of the Standard explaining how the FSMA regulations apply to business activities.
Consumer Products Issue 4: Auditor Training
Learn the practical skills and detailed knowledge to successfully audit against Issue 4 of the standard.
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Consumer Products Issue 4: Lead Auditor
Intensive course covering all aspects of third party audit requirements to prepare for the Lead Auditor role.
Consumer Products Issue 4: Understanding the Requirements
Learn about the Standard requirements including audit planning, and the events during and after the audit.
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Effective Allergen Management
To aid companies in the development of robust allergen management systems and procedures.
Global Standard for Consumer Products: General Merchandise (Issue 4)
Production and supply of products such as electrical equipment, toys, furniture, textiles and jewellery.
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Global Standard for Consumer Products: Personal Care and Household (Issue 4)
Production and supply of products such as cosmetics, medical devices, nappies, food wrap and cleaners.
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Global Standard for Consumer Products: General Merchandise - Interpretation Guideline
Explores the principles behind each requirement in Issue 4 of the Standard clause by clause.
Global Standard Consumer Products: Personal Care and Household - Interpretation Guideline
Explores the principles behind each requirement in Issue 4 of the Standard clause by clause.
BRCGS Horizon
Supply Chain insight for Brands, Certification Bodies and Suppliers
ESG LEAD
The LGC ASSURE ESG platform helps you reach your ESG targets with confidence
Safefood 360° RISK
Data insights and reporting for critical food safety, fraud and sustainability information
Category Learning Module - Alcohol
The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...
Category Learning Module - Bakery
The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...
Category Learning Module - Poultry
The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...
Category Learning Module - Raw red meat
The BRCGS Academy's Category Learning Modules help you develop your product safety skills. Each module focuses...
Ethical Risk Assessment Auditor Training
Developed for BRCGS Product Safety auditors so that they can conduct the ETRS Risk Assessment.
Ethical Risk Assessment Site Awareness Webinars
BRCGS Ethical Trade and Responsible Sourcing Risk Assessment Site Introductions are now available. If you wish...
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Food Safety Level 2 - Elearning course
Covers the knowledge required to achieve a Level 2 food safety certificate. Available in multiple languages.
Gluten-Free Certification Program – Auditor Training
ELearning module focused on Standard requirements and auditing a Gluten-Free Management System.
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Gluten-Free Certification Program – Industry Training
ELearning module focused on Standard requirements and the implementation of a Gluten-Free Management System.
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Plant-Based Auditor Elearning Training Course
Learn about plant-based product integrity, the Standard requirements and auditing a Plant-Based Management Sys...
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Plant-Based Sites Training
The Plant-Based Standard has been developed in response to a shift in consumer purchasing behavior resulting in...
Ethical Trade & Responsible Sourcing Issue 2: Auditor Training
Learn the key principles and requirements of the Standard, and BRCGS audit methodology.
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Ethical Trade & Responsible Sourcing Issue 2: Sites Training
In-depth understanding of Standard requirements and components required for an effective management system.
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Ethical Trade and Responsible Sourcing Risk Assessment Module and Guidance
The aim of the Risk Assessment module is to provide a framework to assist sites to measure their performance against...
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Global Standard for Ethical Trade and Responsible Sourcing (Issue 2)
This Standard enables suppliers to demonstrate that the goods and/or services that they sell are produced ethi...
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Global Standard for Ethical Trade and Responsible Sourcing (issue 2) Interpretation Guideline
This publication explores the principles behind each requirement in the Standard clause by clause and identifies...
Delivery Partners 2021
This year's conference will once again give you the opportunity to hear essential updates on the BRCGS strategy,...
Food Safety Americas 2022
Join industry experts to learn about the challenges and opportunities of food safety
Food Safety Europe 2022
This 1-day conference will deliver invaluable insights and high-level, constructive knowledge share, designed specifically...
Internal Auditor (FSA 2022)
Professional Networking London
Join the BRCGS Professional Team for our second BRCGS Professional networking evening taking place on the 9 February...
Additional Module 10 GlobalG.A.P.
This is an voluntary module for the Global Standard Food Safety, Issue 8.
Guideline for Category 1 – Raw Red Meat
This category module provides help to producers of raw red meat covered under Category 1 of the Global Standard...
Guideline for Category 2 - Raw Poultry
This category module provides help to producers of poultry covered under Category 2 of the Global Standard Food...
Understanding air quality requirements and air filter specifications in food production
This title will help define air quality, run risk assessments and review filtration requirements.
FSMA Preventive Controls Preparedness
A module for Food Safety Issue 8 explaining how the FSMA regulations apply to business activities.
Global Standard Food Safety Issue 8 Understanding vulnerability assessment
The Global Standard for Food Safety defines food fraud as the fraudulent and intentional substitution, dilution...
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Global Standard Food Safety (Issue 8)
This Standard provides a framework to assist food manufacturers in the production of safe food and to manage product...
Additional Module 11: Meat Supply Chain Assurance
The additional modules published alongside the Global Standard for Food Safety Issue 8 have been designed to reduce...
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Global Standard for Food Safety Issue 8 FAQs
A new issue of the Standard often generates questions as sites, certification bodies and specifiers ensure they...
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Global Standard Food Safety (Issue 8) Guide to Key Changes
Explains how this issue of the Standard differs from the previous version. Use to update quality systems and prepare...
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Guideline for Category 5 Fresh Produce
Guideline for packers of fresh produce covered under Category 5 of the Global Standard Food Safety.
Global Standard Food Safety (Issue 8) Interpretation Guideline
This publication explores the principles behind each requirement in the Standard clause by clause and identifies...
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Global Standard for Food Safety Issue 8: Auditor Training
Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit
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Global Standard for Food Safety Issue 8: Lead Auditor
In-depth understanding of the Standard and how to audit effectively including auditing techniques.
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Global Standard for Food Safety Issue 8: Sites Training
Detailed understanding of the principles and requirements of the Standard, how to comply and audit process.
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Global Standard for Food Safety Issue 9: Auditor Training
Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit
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Global Standard for Food Safety Issue 9: Conversion for Auditors
In-depth understanding of revisions in Issue 8 and how to undertake a BRCGS audit.
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Global Standard for Food Safety Issue 9: Conversion for Sites
In-depth understanding of revisions in Issue 9 and audit protocol to successfully implement changes on site.
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Global Standard for Food Safety Issue 9: Lead Auditor
In-depth understanding of the Standard and how to audit effectively including auditing techniques.
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Global Standard for Food Safety Issue 9: Sites Training
Detailed understanding of the principles and requirements of the Standard, how to comply and audit process.
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Global Standard START!
For sites where the full requirements of the food safety standard may not be practical or are being developed....
Managing Food Safety During Covid-19
To help managers fine tune their food safety management systems to cope with the challenges presented by Covid...
Understanding High Risk, High Care and Ambient High Care
How to handle products susceptible to pathogen contamination, control the risks and minimise transference.
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Understanding Preventive Action and Root Cause Analysis
What is Preventive Action When a non-conformity is identified, either during an audit or as the result of a non-conforming...
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Understanding Product Changeover
This guideline aims to assist food manufacturers and provide good-practice guidance to help them manage product...
Food Safety Culture Excellence
A digital assessment tool that enables you to capture cultural data and use it to improve your food safety and...
Food Safety Culture Excellence - Action Plan Template
This template can be used to meet the requirements for Food Safety i8, clause 1.1.2 and is designed to be used...
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Gluten-Free Certification Program (Issue 3) Interpretation Guideline
Explores the principles behind each requirement in the Gluten-Free Certification Program Standard clause by cl...
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Gluten-Free Certification Program Global Standard (Issue 3)
This Standard applies to the control of gluten in the manufacture, processing, and packing of gluten-free prod...
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Gluten-Free Certification Program Issue 3: Auditor Training
Classroom training providing a full understanding of Standard requirements and audit process.
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Gluten-Free Certification Program Issue 3: Industry Training
Classroom training to learn about Standard requirements and implementing a Gluten-Free Management System.
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Gluten-Free Global Standard Issue 3 Summary of Key Changes
BRCGS published Issue 3 of the Gluten-Free Certification Program Global Standard (hereafter referred to as the...
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Gluten-Free Management Systems - Manual
This package aims to help provide your business with a simplified and cost-effective templated framework, which...
Issue 6 Guide to Key Changes
BRCGS published Issue 6 of the Global Standard for Packaging Materials (hereafter referred to as the Standard)...
Global Standard for Packaging Materials (Issue 6) Interpretation Guideline
Explores the principles behind each requirement in the Global Standard Packaging Materials clause by clause.
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Global Standard for Packaging Materials Issue 6: Auditor Training
Provides a full understanding of the standard requirements and how to undertake a BRCGS audit.
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Global Standard for Packaging Materials Issue 6: Sites Training
Provides a full understanding of the Standard requirements and audit process.
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Global Standard Packaging Materials (Issue 6)
This Standard provides a framework for packaging manufacturers to assist them in the production of safe packaging...
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Global Standard Packaging Materials Issue 6 Additional Module 10 Plastic Pellet Loss Prevention
The pellet loss prevention module focuses on the containment of primarily pre-production plastic waste that potentially...
Guide for Glass Manufacturers
Interpretation of Global Standard Packaging Materials for the glass container manufacturing industry.
Packaging Materials Issue 6 Frequently Asked Questions
A new issue of the Standard often generates questions as sites, certification bodies and specifiers ensure they...
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Packaging Materials Issue 6 Transition Guide for Basic Hygiene Sites
BRCGS aims to support those basic hygiene sites that are certificated against Issue 5 of the Standard through the...
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Partner Connection Programme
Putting your Brand in front of our global network of manufacturers. This programme provides you with opportunity...
Plant-Based Global Standard Issue 1
A Standard providing a robust framework for manufacturers in the production of plant-based food.
BRCGS Plant-Based Issue 1 Interpretation Guidelines
The interpretation guideline is designed to provide an accompaniment to Issue 1 of the Standard and should be read...
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An Approach to Product Safety Culture
Industry focused course, considering organisational culture, leadership and behavioural concepts.
BRCGS Professional 3-Day Fast Track
Best value package. Three days of product safety management training. Ideal for BRCGS Professionals.
BRCGS Professional 5-Day Fast Track
Best value package covering four different product safety management courses. Ideal for BRCGS Professionals.
Environmental Monitoring
Learn the key components for implementing environmental monitoring programmes based on Food Safety Issue 8.
Hazard Analysis and Risk-Based Preventative Controls (HARPC)
Learn the differences between Food Safety Issue 8 and FSMA Preventive Controls rule in food safety plans.
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Hazard Analysis and Critical Control Points (HACCP)
Learn about the adoption and implementation of a hazard analysis and critical control points (HACCP) system.
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Hazard and Risk Analysis (HARA)
Gain essential knowledge of hazard analysis and risk assessment principles using exercises and activities.
Internal Auditor
Learn how to undertake internal audits and prepare your company for third party audit.
Leadership Essentials Programme
Seven week leadership programme designed specifically for professionals working in the industry today.
Risk Assessment
Learn about different risk assessment models to support implementation of product safety management systems.
Root Cause Analysis
Learn about root cause analysis and how to perform it competently when implementing standard requirements.
Validation and Verification
Gain a thorough understanding to be able to use validation and verification in practice.
Vulnerability Assessment for Food Fraud
Learn about vulnerability assessment and techniques to identify and mitigate risks in the supply chain.
Global Standard for Retail Issue 1
This Standard applies to companies in the food supply chain that provide services from sourcing to the retailing...
Global Standard for Retail Issue 1: Auditor Training
Full understanding of the background and benefits of Global Standard Retail.
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Global Standard for Retail Issue 1: Understanding the Requirements
Full understanding of the background and benefits of Global Standard Retail.
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Global Standard for Storage & Distribution Issue 4: Auditor Training
Full understanding of the principles and requirements of the Standard and how to undertake a BRCGS audit.
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Global Standard for Storage & Distribution Issue 4: Sites Training
Gain a full understanding of the general principles of the Standard, how to comply and the audit process.
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Global Standard for Storage and Distribution (Issue 4)
This standard ensures the quality and safety of products are maintained in the journey from primary processor to...
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Global Standard for Storage and Distribution Issue 4 Interpretation Guideline
The Global Standard for Storage and Distribution allows the chain of product certification to be completed, from...
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Global Standard for Storage and Distribution Issue 4, Key Changes
The Global Standard for Storage and Distribution allows the chain of product certification to be completed, from...
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